I love that people on the discussingNT list say things like:

• When cooking it, just make sure to use plenty of fat.

- and -

• Lose it in the back of the fridge for a few months; it'll be fine.

I came across this Smart Plastics Guide: Healthier Food Uses of Plastics. It's a good, understandable summary all in one place. It's also a quick read. Just thought I'd share.

This comes from here. I wanted to share it with my LJ buddies. (I also wanted to recopy it just in case that site ever closes. It seems to happen often that I bookmark a site then go to visit it at a later date and *poof*, it's gone.) If you're a WAP follower (and maybe even if you're not), you'll agree this is a healthy--and delicious!--candy ( Read more... )

It may or may not be true, but I have come to believe (after considerable reading--mostly at the site Weston A. Price and in the book Nourishing Traditions (oh, and on a couple of Yahoo! Groups (discussingNT and Microbial Nutrition)) that eating organ meats may be a good thing. I tried to start with liver. I made some liver pate that received ( Read more... )